Kinds of Sauce Vietnam

No incorrect to say that Vietnamese dishes full of flavor and unique at the same time. You will agree with this salad of flowers after trying to bananas. This salad salads than most. Besides lettuce, cabbage, nuts and sesame seeds over the salad, a banana heart. It was almost like Karedok. Very cool with a slightly acidic taste.

However around the salad, but unlike the previous one. Name Bun Bo. Vietnamese salad seems you can only find in Vietnamese restaurants. In a container large enough, there are glass paste. The glass noodles in a lettuce, basil, sliced carrot, cucumber, and roasted meat. According to the manager of Mi Casa Hanoi Rigel Kasiuhe DY, after provisions, the beef sauce and pour into a bowl.

The flavor of the meat sauce really feels. Naturally, this soup has cooked for eight hours so that all the spices that are used as a spice has merged its maximum. There are seven types of spring rolls on a plate that can be enjoyed by four people. Its contents vary, no chicken, meat, rice, some vegetables they contain. This dish is served with peanut sauce.

No wonder if the menu is full of flavor. Not very different with spring rolls or RISOL and flavor. No doubt, plenty meat, well adapted to hold only the belly. However, this dish is only available Monday through Friday. Because, said Rigel, to visitors next weekend much as you can not handle all the roll combo.

Note, each of the spring rolls are not already in advance and stored in the refrigerator. Only then will be fried after the order. However, because the cooking process of Vietnam, emphasizes the freshness and new terms, then immediately spring rolls filled with various ingredients, then fried when a visitor message. Indisputable freshness longer.

Now, that said if the pot is hot. That shabu-shabu style of Vietnam. Just as shabu-shabu, in general, dishes, various fresh vegetables and thin slices of beef dish was a plate full and ready to be boiled. Stay items you want to cook in a broth that has fragrant aroma. There are mushrooms, onions, meatballs vein, tofu, mustard greens, and beef. Well, not priceless. Pas eaten during the day with a stomach that is currently empty. This plate of food with a bowl of rice is given a dash of sesame seeds. Vietnam rice as typical style.

Vietnamese dish is rich in spices and sauce is no exception. In a restaurant table will always have three types of salsa, sauce of Vietnam, namely Hanoi House and chili pepper. Each sauce has its own taste. There is a spicy, sweet and very spicy. It even ensures that eating more heartily. To eat hot pot sauce if this is the same, namely if the sauce. Lemongrass sauce with the stew.

Restaurants that operate in 11.00-23.00 WIB has a capacity of 80 seats. Mi Casa Hanoi often used for purposes of collecting, birthday or meeting. There is also Wi-Fi service. The modern design of the restaurant concept, but do not forget the atmosphere in the country of Vietnam. On the wall is a hat of some of the banana trunks used as the farming population of Vietnam.

There are also several paintings depicting life in the country. This painting, according to Rigel, arrived from Vietnam. On the roof of the body is an ornament resembling a fiber boat banana trunks are also imported from the country of origin.


http://www.okefood.com/read/2010/02/18/299/305058/aneka-saus-vietnam

Healthy dishes of Vietnam

Vietnamese cuisine is well known. In addition to using fresh and natural ingredients, the food was processed without the use of flavor. The resulting taste is different.

Take a look, many Vietnamese original food using vegetables, spices, seafood, and do not miss the great variety of sauces to make food more appetizing. Not to mention the lemon or lime to make fresh, fragrant dish. The commonly used vegetables like onion, garlic, basil, fresh Thai pepper, lemons, limes, lettuce and cabbage.

Authentic Vietnamese cuisine is also free of flavor. Instead, use the fish sauce. In addition, because Vietnam is famous for healthy cooking, then the cooking process is not over heating. By contrast, in general, Vietnamese cuisine restaurant will be processed as soon as the guest book, including the House of My Hanoi.

"So here they call home cook because the food is cooked immediately and without flavor," said the manager of Mi Casa Hanoi Rigel Kasiuhe DY.

The city of Hanoi, with a population of approximately 6.5 million people, but also is the second largest city in Vietnam. Apparently, this city is not only attractive to tourists visited. More than that, the dishes of the city also became a magnet for food lovers. I see, not a couple of Vietnamese restaurants in Jakarta, in particular, flooded with visitors. There is no exception to my house in Hanoi is already present in recent years.

The restaurant is located in La Plaza Sentra Kelapa Gading, North Jakarta, seeking full of visitors when lunch or dinner. On weekends, this restaurant is visited by guests. Hanny and Yuliana as deliberately stopped at this restaurant. Hanny admitted for the first time tried the restaurant.

The woman who is a private sector employee, said, Hanoi food in My house has its own flavor. Hanny Accident Vietnamese food enthusiasts. "The most delicious Vietnamese cuisine with a combination of salsa. Taste the sauce is sweet and salty," Hanny said.

"Here is the strategic location, right ambience, the food, too," said Yuliana.
Raw materials for food processing, according to Rigel, many imported directly from Vietnam. For example, a spring roll skin used to make spring rolls menu. Spring roll skin networks is very thin and fit. Because of that, he did, even people who are experts in order not to disrupt the schedules of the skin.

Not only spring rolls of skin. To this restaurant coffee has a taste similar to the country of origin of coffee, coffee beans imported from Vietnam. Other materials such as noodles, several sauces, and fish sauce are also imported from there. The meat is imported from New Zealand. According to Rigel, the local meat sometimes remains difficult even when cooked.

"We are using imported meat because the texture of the meat faster and more lucrative offer," he said.

The menu can not be lost in a restaurant dish is Pho Vietnam. This is a Vietnamese-style noodles made from rice and typically served with lemon wedges, bean sprouts and pepper can be added alone. Tel is served with meat that has been finely chopped. There is also the presentation of the menu with chicken breasts or chicken liver.
For more information, a restaurant that sells food phoini opened in Hanoi around the 1920s. In Hanoi, Pho is a sense in each region are not the same. It could be in an area of Tel was a bit sweet, while in other parts of this dish more spicy. North Vietnam noodles commonly used in a larger size. In southern Vietnam, the size of Minya thinner and added bean sprouts and vegetables in a bowl. These have become popular in southern Vietnam.

Phobukan only special meal at home Hanoi. There is also a diverse selection of soup. Try the seafood soup bitter and pungent. This is a cream soup was salty and slightly spicy. Suitable for opening tastes. For lovers of seafood, especially crabs, do not miss fabuilt. Dry fried crab claws, and then mixed with an ear mushrooms and served with mushroom sauce.
That is no less interesting is the beam mia tom, meat mincer shrimp laced with sugar cane. Similar to quench the envelope of Bali, but no mother, but the rod of lemon grass is used. Shrimp dishes are also available. Try a message grilled tiger shrimp, baked shrimp with spicy seasonings and served with salad.

Often, eating beef, black pepper? So you should try bo luc lac, black pepper beef with spices typical of Vietnam. There are also grilled chicken sexy. It is said that the article has already used the chicken is a boneless chicken seasoned with lemon grass has one. After flavors, chicken kept for 3-5 hours. No wonder the right seasonings permeate and produce a feeling of solidity.
The same with Cha Ca, Dori fish imported aquatic life in the Mekong River. After spices, fish gets the same period, with grilled chicken sexy. Roasted peanuts and fried onions are placed in the dish makes it taste more delicious fish.

Another chicken dishes, GA nguvi Huong. Fried chicken cooked with five different spices, including lemon grass, galangal, and turmeric. Large portions, because it uses half the chickens in the village. Therefore, you could share with friends. Curious what it is? See for yourself.

Grape

Grape is a fruit that grows from creeping main stems woody in the family Vitaceae. Grapes grow in clusters of 6 to 300 stems, and are in black, blue, golden, green, purple, red, pink, war, yellow, reddish or white. He may be eaten raw or used to make raisins, jelly, wine, jelly, Wain and grapeseed oil. Planting done in the fields of wine grapes, and is identified as vitikultura.

Leaf wine itself may be eaten and used to produce dishes Dolma. The principal grape is often used as a staple food for the larvae of the order Lepidoptera sesetengah. Wild grapes are often considered rumpai, kerana he covered other plants due to the inappropriate growth.

Savor the grape:

• Content of High vitamin C .
• Other efficacy including vitamins A, B1, B2.
• Have a low calorie.
• 80 % contain adequate water and a good source of potassium.
• Contain adequate phytonutrien, the active ingredient is believed to protect the human body than material and heart disease.

Kind of grapes:

   

 

http://ms.wikipedia.org/wiki/Anggur

A miracle of Apples

The apples had always known as nutrient-rich fruits. There is even a saying: "An apple a day keep the doctor away." Saying that is not excessive. A recent study found a component of apple pectin is able to increase the amount of good bacteria in the gut.

A microbiologist at the University of Danish National Food Institute to test the effects of apple consumption by rats fed on apples, or eaten immediately or as juice.

The experts then examined the intestinal bacteria in rats. It turned out that the number of good bacteria in their intestines increases. Good bacteria is not only beneficial for digestive tract health, but also reduce the risk of some diseases. According to a study published in the journal BMC Microbiology.

Substance called pectin, also believed to reduce levels of bad cholesterol in our body. In addition, an apple contains about 8 mg vitamin C.

In addition to the intestines, the effectiveness of the block that may also meet in the teeth. When we eat an apple, the apple flavor will stimulate our salivary glands to produce more saliva, which can "wash" the teeth of bacteria.

In the rainy season, prone diseases such as influenza now can also count on our apples. In substance in apples called quercetin, a substance that can destroy the flu virus when the body was unable. Besides apples, the flu virus-fighting substances are also found in onions, broccoli, and tea.

Red Meat and Cancer Risk

Red meat and cancer, as compared friends. Various literature states dangers of eating too much flushed meat. One of them is causing cancer. But how could the flushed meat to cause cancer?

Health recommendations that say meat causes cancer, a conclusion derivative from individual studies of European populations in the 1990s. The study showed that people who often take more meat with cancer compared with vegetarians.

Since then, numerous studies continue to learn more about the impact of meat for health. There are individual hypotheses about this, including reducing the meat fiber, antioxidants and other essential nutrients that hit proved effective to counteract the cancer cells.

Also contains a lot of flushed meat and fat are often additional hormones in livestock products, this will increase the cancer-causing hormones, such as breast cancer or prostate cancer. Meat is also high in protein, and protein will break down ammonia, which is carcinogenic in humans.

Meat grilled in high temperatures can also lead to cancer-causing chemicals (carcinogenic) as hetercycil amines (HCA) and polycyclic aromatic hydrocarbons (PAH). Studies in mice showed these compounds are carcinogenic.

Types of meat
Various literature mentions flushed meat increases cancer risk. Meat to watch include beef, sheep, goats, pigs, and processed meats.

In addition to type of meat, is also noteworthy cooking process. Meat is processed in a very high temperature, either fried or baked to produce large amounts of HCA. Cooking in a long time, like cooking a steak, can also cause carcinogenic compounds.

To reduce the risk of cancer, experts recommend replacing activity of flushed meat with albescent meat. Another alternative is to choose organic meat or meat derivative from animals without giving center dikembangbiakan antibiotics or hormones.

Legendary Steak Delicacy Track

At this steak house is not only the old era atmosphere is maintained, but also taste the food. Sliced beef on top HOTPLATE, poured homemade chocolate sauce is tasty, fragrant. French fries, carrots and broccoli setup complete this beef steak. Dinner rolls flavored soft butter became penyempurna view of this legendary steak!

If you want to eat steak in Jakarta was not difficult. Many restaurants offer this western menu. From the premium five-star steak house steak to five-foot shop. However, keep the taste of the afternoon, I just want to enjoy a steak old era style.

Actually what I want to taste again is mama bread and dinner bread from Gandy Bakery located in Menteng. Mama soft bread with sweet butter spreads tasty indeed never unparalleled elsewhere. Likewise with a long dinner bread, soft butter with a punch strong aroma.

This bakery is on the right, right in front of the stairs at the Gandy Steak House & Modern Bakery is. At the top, there is a lunch restaurant was pretty crowded visitors. Although coupled with various types of fresh bread, mama bread, and dinner bread, and chocolate bread still available, with green-red packaging as before.

Steak house that since 1980 there was almost no change in the interior view. Shades of black with red, black berompi servants still appear as often as I used to come to dinner with the family. Hiss HOTPLATE watered containing steak sauce, butter-flavored smoke evaporating the haurm tasty. Hmm .. very intriguing!

View menu, there were many changes made. For steak there is the option of U.S. beef, Australia, Wagyu and local levels. Options typical Japanese dish also started included as shabu-shabu, and teriyaki. So, do not have to eat steak, but a complete Western-style food Japanese restaurant also available.

Oh, yes Salad Bar is now also on the side of this restaurant. There is a wide choice of salad ingredients can be formulated alone as tomatoes, sweet corn, cucumbers, peppers, potatoes, alfafa bean sprouts, lettuce and salad ingredients such as pasta salad, smoked beef salad and potato salad. This menu can be taken alone and formulated to taste in small bowl available.

Before steak served dinner served 2 pieces of bread with a small cup of butter. Bread soft, smooth and warm. The more comfortable when dicocol butter. Gandy steak which I presented a message on the HOTPLATE. Waitress brought the steak but not placed on a trolley and pushed. Sauce will be poured when placed on the table.

One plate was of French fries, carrots and broccoli setup and sliced tomatoes, served to complement this steak. Rather thick piece of meat, served with mushroom slices sprinkled with chocolate sauce. This sauce is compounded kahs Gandy, brown, with some butter and a strong beef broth. I suspect this is gravy buttered meat is very tasty, so delicious with a strong sense of flesh.

Tender beef with pepper aroma strong enough, when dicocol with savory sauce was more gentle. A few slices of chewy mushroom is placed under the steak. Not much different from the ordered steak combo my friend. Steak, chicken and fish are served in one of this HOTPLATE PANIR wrapped and fried flour dry.

Sliced mushrooms and sauce steak cokelatpun complements this dish. Slices of chicken meat and fish are not too thick creamy soft feel. Savory accents taste and aroma of teak pepper excessive make it taste good steak. The inside of the chicken meat was too dry, too was very tasty, delicious.

Frankly with the sense of a classic dish is able to miss meals dispelled past. Especially when home, my mom had to buy bread and bread dinner my mother's favorite. Unfortunately there were no major bakcang full of meat and ongol-tanned ongol legit!

http://food.detik.com

Energy Drink, Make Really Strong?

In a variety of energy drinks advertising, often described as the person who drank it becomes stronger, even able to push the truck that nearly fell into the abyss. Is it true that energy drinks can increase the power?

Energy drink on the market in general, contain caffeine and taurine. Judging from its structure, the two compounds were not the source of energy molecules. In addition, energy drinks contain too much sugar that it can increase the energy. Combination materials in energy drinks may stimulate the central nervous system to trigger the reactions of metabolism (energy production) in the muscle.

Mechanism through neural activation that produces the acceleration of heart rate to pump blood and oxygen, while stimulating increased blood sugar levels. This reaction will be more active with the addition of vitamins.

Unfortunately, the resulting energy was temporary, nothing more than a few hours. Therefore, more appropriate energy drink called energy stimulant.

Which must be understood is a side effect of the content of energy drinks. For example, high sugar content can cause obesity. In addition, caffeine has several effects, such as faster heart rate, blood pressure increases, and increases blood flow to the muscles. It is certainly dangerous for people with heart disease.

If you want to add energy as they often feel tired or lack of concentration, consider choosing a healthier way to restore energy. For example, by getting enough sleep, moderate exercise, or eating nutritious foods. This strategy not only to produce energy, but also maintain the physical and psychological fitness in the long run.

Source: kompas.com