Typical Modern and Traditional Japanese Menu

Japanese cuisine has its own taste, classic and modern menu. Well, in Sekai Restaurant, both Japanese-style menu is presented in full.

In Indonesia, the typical Japanese menu is increasingly popular. The audience of this menu are now more easily locate their favorite menu. From the menu, a la fast food restaurant the menu. One of them is Sekai Restaurant. Unlike other restaurants, here are three options, namely shabu Japanese food, sushi and robatayaki. Sekai name from the Japanese language that means the world.

"The purpose of this floor is expected Sekai Sekai Restaurant became a worldwide restaurant," says Restaurant Manager Sekai, Ahmad Isnaeni.

For this dream, she was also an innovative mix of his menus. In addition to the creative menu, they also present the nuances of the elegant dining room comfort. The restaurant has two floors and a total capacity of 120 seats is an interior form a more elegant furniture. The elegant shades complement the outdoor atmosphere in space, such as trees, grass and garden walls, and a beautiful pond. Of the outer atmosphere of that unit, then the impression of a relaxed, comfortable, friendly, and of course it will feel when entering the restaurant Sekai.

"Despite the fact that in the room, but the atmosphere outside the chamber, that makes visitors more comfortable," said the man, who was called Isnen this confidential.

Restaurant that has been present since mid-June 2005 was originally located in the region Mangunsidi Wolter, South Jakarta. In June 2010, this restaurant moved to Jalan Suryo No. 30, Senopati, Block S, South Jakarta. It is said by Isnaeni, Sekai Restaurant is a restaurant that a unique concept for a mix of traditional and modern Japanese, and it shows on the food menu is served here.

Call it the shabu-shabu is a traditional flavor. Here are three options shabu, shabu that is all you can eat with a choice of New Zealand meat, there are also a la carte methamphetamine use Australian beef, Wagyu Shabu with a choice of Wagyu beef imported from Australia. For the companion crystal meth, there are two special sauce choices, namely Sekai sauce and peanut sauce that can be selected based on taste.

"All special meth cooked with water, ie water konbu, a kind of broth made from sea algae that is useful as a flavor enhancer," said Kasman, Executive Chef Sekai.

Unique, all processed shabu on top of electric stove, next to spoil the guests, the selection of this stove, because it is safe.

As for the traditional menu of modern mix can be tried a variety of sushi, as sushi is a favorite of visitors Sekai roll lover. The menu is made with a very interesting form. When a beautiful woman with a beautiful color.

There is also a menu labeled dragon roll is similar to the dragon. Fusion sushi is a combination that includes a full sushi rice with avocado and nori.

For a modern menu, may be tried robatayaki ie steak with Japanese spices. Sekai Restaurant has a variety robatayaki with a sense of the diverse and unique as the Australian Wagyu ribeye steak. The menu is the most favorite for large berporsi about 180 to 200 grams per dish.

"Sauce is a sauce mixed with Japanese steak sauce, it was a bit salty," Kasman said.

It turns out that steak is not only based on beef meat served, but there are also made of fish, like Sanma shioyaki, fish from the Pacific Ocean, which burned with a maturity of taste.

For the most traditional menu and sown, is a traditional Japanese yakitori skewers are baked with a special sauce. If you want to try your pick tsukune merger, which take minced chicken topped with a diverse suit the tastes of visitors. What makes this menu is a contemporary sauce made with different flavors and there are options, either wasabi, katshubushi (dried fish), cheese, ground beef or fish, teriyaki sauce, mayonnaise, ground black pepper, and nori (seaweed).

The restaurant is open 10 hours and closes at 10 hours per day is set at an affordable price, ranging up to Rp9.000 Rp245.000, including a number of menu packages and all you can eat a la carte.

"Here, promo package all you can eat sushi and shabu was very famous," says Isnaeni.

Sekai commitment to this high quality food at affordable prices backed by superior service to a satisfying experience for every customer. This is clearly Degan the regulars who are owned by Sekai Restaurant.

"The government, even a few ministers ever eat here. Artists too much," said Isnaeni.

Intrigued by the Favorites menu is a mix between traditional and modern Japan? Visit Sekai Restaurant.

http://www.okefood.com/read/2010/08/19/303/364488/303/menu-modern-dan-tradisional-khas-jepang

Fresh & Delicious Japanese Cuisine Rakuzen

Not only a variety of Japanese cuisine serve Rakuzen also famous for its freshness and quality of material is number one. Plus the elegant interior and reasonable prices, this restaurant deserves underdog.

In the middle of the fifth floor of Pacific Place Mall in the central business Sudirman Central Business District (SCBD), Jakarta, Rakuzen location easy to find. With a unique design resembles a giant fish stomach of wood, this restaurant offers a varied menu of Japanese favorites in the minds of consumers.

The combination of the sophisticated touch of modern life with ancient Japanese aesthetic, personal excellence Rakuzen always considered a measure of true satisfaction. Taste of eating places are made based on the reliability Chef Kenzo Izumi, who is recognized as a cook for the freshness of first class quality and authenticity of food ingredients.

"We have been open since November 22, 2007. Prior to the opening in Jakarta, Rakuzen already exists in

Singapore and Malaysia. While we eat, including the favorite for the Japanese seafood, "said restaurant manager Rakuzen Bona Tampubolon.

According to him, which was Rakuzen advantages compared to other Japanese restaurants is the quality and freshness of the dishes. All material is cooked after the customer order, so nobody saved first.

"Here, how to store and cook it's also different techniques to produce dishes that more special," said Bona.

Rakuzen, Bona said, dividing the space into four different sections and functions of the atmosphere, namely tsukushii, akashii, kamiusa and Izumo, the characteristics of a city to size in the state of the Rising Sun Again, provided that the sushi bar and two VIP rooms. "The capacity can reach 136 seats," he said.

Bona said, although divided into different zones of the room, all places offer every comfort for visitors by placing a bench stool soft and beautiful scenery. Because of its location in the center of business, Rakuzen office staff, businessmen and other wealthy visited during lunch and dinner.

Like other Japanese restaurants, sushi Rakuzen favor of rice which is formed with side dishes (neta) such as fish, meat, raw or cooked vegetables. Sushi rice usually has a mild taste sour because seasoned mixture of rice vinegar, salt and sugar. Here are five types of sushi.

Under Makimono (sushi rolls), Gunkan (sushi boat shape), uramaki (coil size medium rice with nori on the inside), temaki (nori contains a funnel-shaped sushi rice and fish and vegetables) and oshisushi (rice cooked with neta, for a pressed while the intention of compressing the resulting rectangular sushi rice).

The favorite for sushi classes, among them the dragon roll Jumbo Ebi Katsu fried in spices with toping avocado and Tobiko (flying fish eggs).

Pellets flying fish eggs soft reddish offer savory salty sensation on the role of rice. "Here we have prawns, so visitors happy to use", said assistant store Rakuzen Chef, Nova.

There are also grilled salmon roll is a piece of salmon and mushrooms rolled in rice and then burned. Not just sushi, sashimi Moria true Rakuzen also offers a variety of seafood, which is mixed with fresh prime eaten in a raw state with flavors like Shoyu sauce, grated ginger and wasabi.

Examples of this category is oki menu of seven kinds of sashimi, which is dried shrimp, salmon, maguro (tuna), kanpachi (a type of fish, yellow tail), IKA (squid), Tako (octopus), sword fish and locust -scallops (scallops). Fresh and enticing flavors. Set menu, available rakuzen maru Bento is a complete menu ranging from tempura, sashimi, sushi, nikujaga (vegetable stew), Unagi (eel), kobachi (extra menu), fruit, salad, and miso soup.

Nova said that here should not be forgotten served, is that Japanese Wagyu cattle that were carefully bred in a special way. Not only eat grass, but also nutritious grains such as corn and barley are also drinking beer.

Even when entering the age of 10 days, the cows were given vitamin A, B, E and calcium. Cows in a cage width and massaged regularly, so no stress.

"As a result, beef is very tender and melted in the mouth when eaten," he said.

Rakuzen Wagyu beef cooked in different ways eg from the steak, shabu-

shabu, Sukiyaki, tasaki (Wagyu skin is burned), and saikoro (diced and cooked with flour). Overall menu available here numbered about 200 more.

to drink, this restaurant offers a variety of coffee, tea, chocolate, Japanese cocktails, alcoholic drinks, smoothies, and wine. "Most every day we offer

"Today's Special Menu" that vary according to season food in Japan. In essence, we cook with the heart, so a sense of who presented satisfactory guests, "said Nova.

When the month of Ramadan, Iftar Rakuzen three new menu to choose from, namely with Serenity kisu fish, Japanese pumpkin, salmon rolls and cranky offers. There vivo City consisting moriawase sashimi, Chinese yam and Unagi shirayaki. There is a generosity that is a mixture of Wagyu beef, sushi and sashimi.

Rakuzen also provides a menu all you can eat special on Saturday, Sunday and holidays. With prices only Rp189.000 for adults and children under the age of 10 years Rp89.000, you're happy to eat every meal here smelling Japanese.

http://www.okefood.com/read/2010/08/11/303/362083/303/segar-nikmat-hidangan-jepang-di-rakuzen