Fresh & Delicious Japanese Cuisine Rakuzen

Not only a variety of Japanese cuisine serve Rakuzen also famous for its freshness and quality of material is number one. Plus the elegant interior and reasonable prices, this restaurant deserves underdog.

In the middle of the fifth floor of Pacific Place Mall in the central business Sudirman Central Business District (SCBD), Jakarta, Rakuzen location easy to find. With a unique design resembles a giant fish stomach of wood, this restaurant offers a varied menu of Japanese favorites in the minds of consumers.

The combination of the sophisticated touch of modern life with ancient Japanese aesthetic, personal excellence Rakuzen always considered a measure of true satisfaction. Taste of eating places are made based on the reliability Chef Kenzo Izumi, who is recognized as a cook for the freshness of first class quality and authenticity of food ingredients.

"We have been open since November 22, 2007. Prior to the opening in Jakarta, Rakuzen already exists in

Singapore and Malaysia. While we eat, including the favorite for the Japanese seafood, "said restaurant manager Rakuzen Bona Tampubolon.

According to him, which was Rakuzen advantages compared to other Japanese restaurants is the quality and freshness of the dishes. All material is cooked after the customer order, so nobody saved first.

"Here, how to store and cook it's also different techniques to produce dishes that more special," said Bona.

Rakuzen, Bona said, dividing the space into four different sections and functions of the atmosphere, namely tsukushii, akashii, kamiusa and Izumo, the characteristics of a city to size in the state of the Rising Sun Again, provided that the sushi bar and two VIP rooms. "The capacity can reach 136 seats," he said.

Bona said, although divided into different zones of the room, all places offer every comfort for visitors by placing a bench stool soft and beautiful scenery. Because of its location in the center of business, Rakuzen office staff, businessmen and other wealthy visited during lunch and dinner.

Like other Japanese restaurants, sushi Rakuzen favor of rice which is formed with side dishes (neta) such as fish, meat, raw or cooked vegetables. Sushi rice usually has a mild taste sour because seasoned mixture of rice vinegar, salt and sugar. Here are five types of sushi.

Under Makimono (sushi rolls), Gunkan (sushi boat shape), uramaki (coil size medium rice with nori on the inside), temaki (nori contains a funnel-shaped sushi rice and fish and vegetables) and oshisushi (rice cooked with neta, for a pressed while the intention of compressing the resulting rectangular sushi rice).

The favorite for sushi classes, among them the dragon roll Jumbo Ebi Katsu fried in spices with toping avocado and Tobiko (flying fish eggs).

Pellets flying fish eggs soft reddish offer savory salty sensation on the role of rice. "Here we have prawns, so visitors happy to use", said assistant store Rakuzen Chef, Nova.

There are also grilled salmon roll is a piece of salmon and mushrooms rolled in rice and then burned. Not just sushi, sashimi Moria true Rakuzen also offers a variety of seafood, which is mixed with fresh prime eaten in a raw state with flavors like Shoyu sauce, grated ginger and wasabi.

Examples of this category is oki menu of seven kinds of sashimi, which is dried shrimp, salmon, maguro (tuna), kanpachi (a type of fish, yellow tail), IKA (squid), Tako (octopus), sword fish and locust -scallops (scallops). Fresh and enticing flavors. Set menu, available rakuzen maru Bento is a complete menu ranging from tempura, sashimi, sushi, nikujaga (vegetable stew), Unagi (eel), kobachi (extra menu), fruit, salad, and miso soup.

Nova said that here should not be forgotten served, is that Japanese Wagyu cattle that were carefully bred in a special way. Not only eat grass, but also nutritious grains such as corn and barley are also drinking beer.

Even when entering the age of 10 days, the cows were given vitamin A, B, E and calcium. Cows in a cage width and massaged regularly, so no stress.

"As a result, beef is very tender and melted in the mouth when eaten," he said.

Rakuzen Wagyu beef cooked in different ways eg from the steak, shabu-

shabu, Sukiyaki, tasaki (Wagyu skin is burned), and saikoro (diced and cooked with flour). Overall menu available here numbered about 200 more.

to drink, this restaurant offers a variety of coffee, tea, chocolate, Japanese cocktails, alcoholic drinks, smoothies, and wine. "Most every day we offer

"Today's Special Menu" that vary according to season food in Japan. In essence, we cook with the heart, so a sense of who presented satisfactory guests, "said Nova.

When the month of Ramadan, Iftar Rakuzen three new menu to choose from, namely with Serenity kisu fish, Japanese pumpkin, salmon rolls and cranky offers. There vivo City consisting moriawase sashimi, Chinese yam and Unagi shirayaki. There is a generosity that is a mixture of Wagyu beef, sushi and sashimi.

Rakuzen also provides a menu all you can eat special on Saturday, Sunday and holidays. With prices only Rp189.000 for adults and children under the age of 10 years Rp89.000, you're happy to eat every meal here smelling Japanese.

http://www.okefood.com/read/2010/08/11/303/362083/303/segar-nikmat-hidangan-jepang-di-rakuzen

Enjoy Brunch at Cafe Harris Tempting

HARRIS Hotels & Congress Kelapa Gading held a program of "Sparkling Brunch" every Sunday at Harris Café. For you and the family who did not get breakfast, lunch immediately but would like to visit the Harris Café.

Cafe, located in Kelapa Gading Mall 5 this gives a delicious dinner brunch (breakfast, lunch interlude) from 11:30 to 15:00.

"I have prepared a variety of special menu with the taste of Indonesia and internationally. Visitors will be free of all food available to enjoy as presented in the form of a buffet and an à la carte," says Executive Chef Sayuzi, who has extensive experience in several five star hotels in Jakarta.

Harris Café fairly complete brunch menu, from appetizer to dessert. Salads, vegetables, may be fresh, sushi, sashimi, salmon nachos, hot beef sandwiches, fried bananas and others, can be found on appetizer menus.

When done, eat snacks, harmless immediately went to the main menu and ate one meal a typical Harris Cafe. The main menu is available in a choice of à la carte menu. If you want to try a Western menu, Executive Chef Sayuzi recommend the mixed platter grilled or steamed fish as an option. For fans of cheese, you do not go far in the country of France at the Pont l'Eveque, brie de Meaux, camember, and Fourme d'Ambert cheese flavor! All available to complete the buffet.

Brunch ritual you're not completely closed with a kind of dessert. Executive Chef Sayuzi presents various menu options are very popular to cover both adults and children. Start fresh fruit, pastries and bread, cream caramel, marshmallows, skewers of fruit, until the chocolate fountain, and fragrant sweet candy, you should not miss.

http://www.okefood.com/read/2010/07/29/303/357846/303/nikmati-brunch-menggoda-di-harris-cafe

Enjoy the Delicacy of Cantonese Style Dim Sum

Good in small portions with a variety of flavor are typical of dim sum. Now, with a sense of his Cantonese style food is available at the Shang Palace, Shangri-La Hotel, Jakarta.

Dim Sum, has now become one of the menus are increasingly popular in Indonesia. Almost all restaurants, especially Chinese restaurants, serves a menu that would have been this small. That said, traditional Cantonese food is known since many centuries ago has been carefully prepared by combining the color, smell, taste and shape.

According to legend, according to their mother's name first made dim sum of China's households for drinks and snacks for the men. Dim Sum is served on the grinding of wheat every morning before work. Snacks made this loving bear brunch foods that are different from other cuisines that combine breakfast and lunch. That is, food is served between breakfast and lunch, or better known as brunch. This snack enjoyed with chopsticks, traditional Cantonese cuisine.

"This food has a literal meaning of happiness," says Public Relations Coordinator, Hotel Shangri-La Jakarta, Mala Ekayanti.

To spoil the food lovers, restaurant Shang Palace is located in Shangri-La Hotel, Jakarta was trying to serve dim sum with a special taste. Dim sum here is divided into different types of good taste and shape. Start with a salty sweet taste to a variety of areas including meatballs, meat, vegetables and fried or steamed sweet cake.

At Shang Palace you can enjoy all you can eat package called Dim Sum lunch. These packages can be enjoyed during the day from Monday to Saturday only Rp138.000 per person. This dish can also be ordered à la carte during lunch hours.

Dim Sum menu is fine here, among others, ham sui Cook. Oval, this dish has a unique flavor that is sweet and salty on the outside of the field that contains chicken, dried shrimp and mushrooms. To complement this menu can dicocol with chili sauce.

Besides dim sum that meat contains, in a restaurant with a capacity of 327 seats serves vegetarian dishes including vegetarian dim sum fan Guo. The menu is like dumplings, but the size of dim sum menu is also in the form of small and small.

Mala explained, dim sum lunch, presenting 60 exquisite dishes are not limited to dim sum alone, but includes an appetizer, soup, main meal, the staple food, the dessert. "Menu package all you can eat dim sum is not only serve dim sum, but also presents a different menu from appetizer to cover starts," said Mala.

Some of the opening menu in flavor penggugah crispy skin salmon with garlic, and crispy eel with salt and pepper. Furthermore, warm soup choices are also available, like hot and sour soup.

There is also a main course of homemade specialties including roast duck was fried diced beef with black pepper sauce, shrimp with mayonnaise, they almost become a favorite of visitors.

Besides these dishes in the restaurant interior that combines contemporary and traditional Chinese desserts are also available, which of them has a refreshing taste like mango pudding, there are sesame ball, mini egg tart, crispy spring rolls nian gao, fluffy pumpkin pancakes, until almonds tofu.

http://www.okefood.com/read/2010/07/27/303/357062/303/nikmati-kelezatan-dim-sum-ala-kanton

Some Food for Thought (for Magician)

This anecdote may be true for you or not. They rely on their thinking and the correct answer here. Remember, this may be true in the minds of customers.

There is only one that - to use a unique style

If you have money, you honey .... if damaged, you're a joke.

Sell - I mean, heart to heart, mind to mind, understanding, and understanding the reasons for better customer acceptance. (That is, your heart is the heart, etc.).

One vendor said: "Lord, I am it," but says Mac: "Good morning, Lord" Therefore, it is about mood. Decision-making will be as positive as you can when talking with customers.

If you can not "do it together" and should talk with customers - be honest and say the possibility that - will try to help you, give you a similar situation near the later and try their service. A win - win at all.

ECP - can win customers through: Enthusiasm, control and knowledge products

If your dream is the same as "the current situation in life has been turned into stagnation?

A client will always go with a Pro - more than semi - PRO

Without C in the nearest words to be?

C means a lot, trust, control, customer needs, compassion and courage and close - as in closing sales. Remember, when you close the sale, making the final.

When some people hear "close" words or to think in old-time land of 'Closer' sales guy who uses the technique of "close to the buyers' Our system for the closure. No. magic When we ask customers to try our service, pleasant service and there is no "need" to "close in" to the buyer. Magic is a service people want to buy. They want to buy fun, freedom, adventure, etc. So do not think the word "closer" as a manipulator.

One of our famous magic friend said this: "We, as a witch is a liar That said, we are liars unethical since we started our actions say: I am a magician and told the audience, magician lying to us. For entertainment. So, we liar honest in a sense, because we tell them in advance that we would lie to you and you would expect from us "now., does that mean that we are a liar? Not at all - it just makes the point, people are allowed to not believe us when we're on stage, because we are the witches. Knowing that, I'm sure you can see a reason to be honest, ethical and non-manipulative "sell" or "talk about" our services.

http://EzineArticles.com/?expert=Mark_T._Joseph

Western and Eastern Forging Menu

What happens if Western menus with Eastern menu? The answer can be found at the Excelsior Café and Restaurant. The two themes are combined in her elegant nuances.

You're a fan of the menu as well as Western and Asian dishes? Maybe Excelsior Cafe and Restaurant, an appropriate choice. The reason, in bars and restaurants, which you can enjoy both. This restaurant combines the two elements of Eastern and Western themes in one place. Fun again, these two topics presented in an elegant tones.

"The point is still comfort in an elegant place, because the word has a meaning excelsioritu elegant," said the owner of the Cafe and Restaurant Excelsior, Anthony Kurniadi.

Elegant style, which is a combination of two elements, from the eastern and western interior.

Elegant meaning that also became a symbol of luxury in a restaurant that has been present since December 2009.

Impression of elegance can be seen from the towering Victorian curtains adorn the entire window with a chestnut brown color. Moreover, the palate at the front of the room made with modern accents and decorated with white plastic lanterns.

"Even though outside an elegant element that we have seen in the installation of the curtain," he said.

Elements of the East and West was here deliberately separated. On the right side of Excelsior Cafe and Restaurant serves Eastern nuances. Although the nuances of the West can be found on the left. The element is very viscous-dominated East Asian nuances.

"We call it the eastern and western areas," he explained.

The dominance of the selected color to the eastern part of the bones is white in color, with typical oriental dishes. Unique is that the menu is displayed at the top of the Eastern dish dindingdinding open kitchen concept kitchen overlooking ducks hanging in. Menus are completely written in colorful chalk, which also has attracted the eyes of visitors.

It is said by Marketing Excelsior Cafe and Restaurant, Maya Sari Dewi, that menu-based food duck into one of the favorites here. Additionally, the menu is a favorite oriental egg fried salted shrimp, seafood Shah water, and sliced beef, fried chicken legs with a typical Thai taste fresh.

China is unique with herbalnya menu. Well, here is no bad herbs meals are served. Call it chicken cooked Chinese medicine. The menu is assumed that the selected menu suitable for a cold or those who are not feeling well. The content of herbs in the menu to fit the body.

While in the west, next to the bar seems dominated by red color is. Areas with a room equipped with pictures from the past that this is more relaxed. Look at the construction of a sofa in every corner of the room even park benches in it.

In keeping with the surroundings, the menu also a tempting menu of Western tastes. Call it lasagna, chicken wing sauce, combined with Western-style barbecue, steak and Excelsior soft texture of meat.

"In addition to serving western and eastern, Excelsior Cafe and Restaurant also offers various yang all homemade bakery with a full menu, including several cake baker in the window," said Maya.

The restaurant is on the surface of 1000 m2, is indeed a luas.Area area is divided into several parts, the area of cafes, restaurants, lounge, function area and outskirts. Oriental region was the largest area in this room. General, this restaurant has a total capacity of up to 500 people if you use the space behind the Excelsior Cafe and Restaurant.

"I was so big, the Excelsior Café and Restaurant area once used for a fashion show of famous brand," says Maya.

Interested in elegant style with dishes that do not need questionable taste feel? Immediately singgahi Excelsior Cafe and Restaurant. With a visit to a place, you get the satisfaction of eating the western and eastern cuisine.

http://www.okefood.com/read/2010/07/14/303/353003/303/memadu-menu-barat-timur

Taste pioneer in the Japanese Beef Bowl

To spoil the tongue of the people of Indonesia, beef Bowl Restaurant famous in Japan, Yoshinoya has opened branches in Jakarta. Come on, once tasted this dish before and chase preceded others!

Yoshinoya is the 'Quick Service Restaurant "or fast-food restaurant in Japan, which has stood since 1899. Their first store is located in the Tsukiji fish market, which is very famous tourist destination in Tokyo and still serves loyal customers to date.

Beef bowl or is there Thurs gyu, donburi is a type of Japanese food. Usually a bowl of white rice that is placed sliced beef and onions are tender belly with soy sauce and sugar. As seasonings are added frequently pickled ginger (benishoga), a blend of spices and peppers called shichimi raw chicken or eggs, to taste.

Gyu Thurs embryo existed since the Meiji era, called gyumeshi, a bowl of rice sprinkled with the remaining slices gyunabe meat (beef braised in soy sauce and sugar). At that time, Japanese often hear strangers calling his dog: "Come (here)."

However, according to Japanese hear, "come" sounds like "Kame" and foreigners suspected of being called a dog named Kame. Of a dog named Kame, reportedly born kamechabu, chabu (food) for the Kame of rice mixed with the remains gyunabe not be eaten.

Yoshinoya Meanwhile, a branch opened with the popularization of the franchise system gyu Thurs as food of the people in the second half of the year 1970. The same food was served with a gyumeshi other franchise restaurants like Yoronotaki, Matsuya, Sukiya, and Kobe Ranputei.

In Japan, the presentation in the restaurant Yoshinoya gyu Thurs know the two terms, namely tsuyudaku and negidaku. Tsuyudaku means fed rice broth, while rice is given negidaku means onions. At Sakura's business, Yoshinoya has had the store up to 1,000 units. Not surprisingly, this restaurant is the number one supplier of beef bowl and a pioneer there.

Places to eat would be more than 200 million servings of beef Bowl years to sell. Now the branch has expanded to 1400 outlets in major cities around the world, including Los Angeles, Las Vegas, New York, Hong Kong, Shanghai, Beijing, Singapore and Bangkok.

Yoshinoya since June 25 officially opened the first stores in Indonesia, precisely located in Grand Indonesia Shopping Town, Fountain Area, West Mall, Level 3A-17, Central Jakarta. In the country, the restaurant is managed by PT Multi Rasa Nusantara.

According to Marketing Manager of PT Nusantara Dora Multi Sari Rasa Army, since its first appearance in Jakarta, Yoshinoya has been in great demand. Long line of lovers of this dish looks timeless. This can not be separated from the greatness of the name of this restaurant in the place of origin.

"Since its official opening, I see the queue for the visitors in the restaurant we always kept long and snaking throughout the day. The possibility that many who have tasted the dishes Yoshinoya in Japan in college or work there or maybe in other countries so desire and will to enjoy here, "said Dora.

According to Dora, the guests in the restaurant was almost orange hues come from all walks of life began to schoolchildren, housewives, students, office workers, young families. They seem willing to wait long for just a taste of delicious food at Yoshinoya.

"But because of its place in Grand Indonesia, was much higher and middle classes, particularly office workers, but his basic all circles, including the beef bowl. In fact, some of Bekasi willing to eat here," added Dora.

Dora said that there are many visitors who come to him complaining because the services in place is not as fast as other fast-food restaurants. However, he explained that because beef bowl dishes set directly on the spot when the guests. That way, the warmth and freshness are maintained.

Even so, he said, fans of beef bowl in Indonesia was still a lot. It is certainly surprising. Flavor that fits on the tongue and with the support of the atmosphere, service, and comfortable place to eat, a number of factors which are the main attraction of the restaurant with the motto "Tasty, low price and quick" so culinary connoisseur hunting .

"I see, but not with meals, the visitors kept coming. It felt so happy, according to many pencintanya Yoshinoya. Hope can continue, and nobody threw a complaint with the service we already offer," says Dora.

http://www.okefood.com/read/2010/07/08/303/350931/303/cicipi-pelopor-beef-bowl-di-jepang

Food for thought ... Prayer for Humanity

Suggestive letters, has served as a guiding light in my life. I hope you are as useful as I do.

Food for thought ... Prayer for Humanity

And now, father / mother of us all

I ask you to bless all mankind.

We need your wisdom, your guidance.

You see, so long

humans have been working to destroy one another,

and many people just feel comfortable

when given power over other people.

Bless them, show them the peace we understand;

teaches humility.

I am afraid that someday destroy

and children

because they have done to Mother Eart

I plead, I cry.

After all, they are my brothers and sisters ...

- Anon.

Sacred Honor

Sacred Honor

Honor the Earth - our mothe

Respect Month

Honor parents

Respect for all with whom we share the Earth:

Four legs, two legs, wings

Swimmers, crawlers, plant and rock.

Walk in balance and beauty.

Native American Commandments

or treat the earth and all who live with respect.

or stay close to the Great Spirit.

or show great respect for their colleagues.

o Working together for the benefit of all mankind.

Give assistance and kindness or anywhere.

or "what you know is true.

or maintain well-being of mind and body.

or devoting part of its efforts to the greater good.

o Being open and honest at all times.

o be fully responsible for their actions.



http://EzineArticles.com/?expert=Dorothy_M._Neddermeyer,_PhD