Turkey for Christmas dinner

Is Turkey ready for Christmas? Turkey is a traditional Christmas food, cooking a turkey is very difficult for new cook.

Turkey chefs are divided on the question of filling. Often, dry the turkey is unfortunate fall heavily on the holiday table, because the chefs have cooked poultry in an effort to heat two cubic feet of ballast breadcrumbs. It is a tradition born of fear. Until the (partial) recovery of dry plucking, most turkeys are immersed in hot water baths to help remove the feathers, which the authorities have every right to be afraid on our behalf.


His warnings about the dangers of underdone chicken too early Christmas worried many cooks to add a meat thermometer in the darkest spot a turkey, terrified that they may end up with three guys at once. Leave the main cavity filling, buy a dry plucking bird, if affordable (see Kelly Bronze, right) and have a safe and happy Christmas.