Healthy dishes of Vietnam

Vietnamese cuisine is well known. In addition to using fresh and natural ingredients, the food was processed without the use of flavor. The resulting taste is different.

Take a look, many Vietnamese original food using vegetables, spices, seafood, and do not miss the great variety of sauces to make food more appetizing. Not to mention the lemon or lime to make fresh, fragrant dish. The commonly used vegetables like onion, garlic, basil, fresh Thai pepper, lemons, limes, lettuce and cabbage.

Authentic Vietnamese cuisine is also free of flavor. Instead, use the fish sauce. In addition, because Vietnam is famous for healthy cooking, then the cooking process is not over heating. By contrast, in general, Vietnamese cuisine restaurant will be processed as soon as the guest book, including the House of My Hanoi.

"So here they call home cook because the food is cooked immediately and without flavor," said the manager of Mi Casa Hanoi Rigel Kasiuhe DY.

The city of Hanoi, with a population of approximately 6.5 million people, but also is the second largest city in Vietnam. Apparently, this city is not only attractive to tourists visited. More than that, the dishes of the city also became a magnet for food lovers. I see, not a couple of Vietnamese restaurants in Jakarta, in particular, flooded with visitors. There is no exception to my house in Hanoi is already present in recent years.

The restaurant is located in La Plaza Sentra Kelapa Gading, North Jakarta, seeking full of visitors when lunch or dinner. On weekends, this restaurant is visited by guests. Hanny and Yuliana as deliberately stopped at this restaurant. Hanny admitted for the first time tried the restaurant.

The woman who is a private sector employee, said, Hanoi food in My house has its own flavor. Hanny Accident Vietnamese food enthusiasts. "The most delicious Vietnamese cuisine with a combination of salsa. Taste the sauce is sweet and salty," Hanny said.

"Here is the strategic location, right ambience, the food, too," said Yuliana.
Raw materials for food processing, according to Rigel, many imported directly from Vietnam. For example, a spring roll skin used to make spring rolls menu. Spring roll skin networks is very thin and fit. Because of that, he did, even people who are experts in order not to disrupt the schedules of the skin.

Not only spring rolls of skin. To this restaurant coffee has a taste similar to the country of origin of coffee, coffee beans imported from Vietnam. Other materials such as noodles, several sauces, and fish sauce are also imported from there. The meat is imported from New Zealand. According to Rigel, the local meat sometimes remains difficult even when cooked.

"We are using imported meat because the texture of the meat faster and more lucrative offer," he said.

The menu can not be lost in a restaurant dish is Pho Vietnam. This is a Vietnamese-style noodles made from rice and typically served with lemon wedges, bean sprouts and pepper can be added alone. Tel is served with meat that has been finely chopped. There is also the presentation of the menu with chicken breasts or chicken liver.
For more information, a restaurant that sells food phoini opened in Hanoi around the 1920s. In Hanoi, Pho is a sense in each region are not the same. It could be in an area of Tel was a bit sweet, while in other parts of this dish more spicy. North Vietnam noodles commonly used in a larger size. In southern Vietnam, the size of Minya thinner and added bean sprouts and vegetables in a bowl. These have become popular in southern Vietnam.

Phobukan only special meal at home Hanoi. There is also a diverse selection of soup. Try the seafood soup bitter and pungent. This is a cream soup was salty and slightly spicy. Suitable for opening tastes. For lovers of seafood, especially crabs, do not miss fabuilt. Dry fried crab claws, and then mixed with an ear mushrooms and served with mushroom sauce.
That is no less interesting is the beam mia tom, meat mincer shrimp laced with sugar cane. Similar to quench the envelope of Bali, but no mother, but the rod of lemon grass is used. Shrimp dishes are also available. Try a message grilled tiger shrimp, baked shrimp with spicy seasonings and served with salad.

Often, eating beef, black pepper? So you should try bo luc lac, black pepper beef with spices typical of Vietnam. There are also grilled chicken sexy. It is said that the article has already used the chicken is a boneless chicken seasoned with lemon grass has one. After flavors, chicken kept for 3-5 hours. No wonder the right seasonings permeate and produce a feeling of solidity.
The same with Cha Ca, Dori fish imported aquatic life in the Mekong River. After spices, fish gets the same period, with grilled chicken sexy. Roasted peanuts and fried onions are placed in the dish makes it taste more delicious fish.

Another chicken dishes, GA nguvi Huong. Fried chicken cooked with five different spices, including lemon grass, galangal, and turmeric. Large portions, because it uses half the chickens in the village. Therefore, you could share with friends. Curious what it is? See for yourself.