Kinds of Sauce Vietnam

No incorrect to say that Vietnamese dishes full of flavor and unique at the same time. You will agree with this salad of flowers after trying to bananas. This salad salads than most. Besides lettuce, cabbage, nuts and sesame seeds over the salad, a banana heart. It was almost like Karedok. Very cool with a slightly acidic taste.

However around the salad, but unlike the previous one. Name Bun Bo. Vietnamese salad seems you can only find in Vietnamese restaurants. In a container large enough, there are glass paste. The glass noodles in a lettuce, basil, sliced carrot, cucumber, and roasted meat. According to the manager of Mi Casa Hanoi Rigel Kasiuhe DY, after provisions, the beef sauce and pour into a bowl.

The flavor of the meat sauce really feels. Naturally, this soup has cooked for eight hours so that all the spices that are used as a spice has merged its maximum. There are seven types of spring rolls on a plate that can be enjoyed by four people. Its contents vary, no chicken, meat, rice, some vegetables they contain. This dish is served with peanut sauce.

No wonder if the menu is full of flavor. Not very different with spring rolls or RISOL and flavor. No doubt, plenty meat, well adapted to hold only the belly. However, this dish is only available Monday through Friday. Because, said Rigel, to visitors next weekend much as you can not handle all the roll combo.

Note, each of the spring rolls are not already in advance and stored in the refrigerator. Only then will be fried after the order. However, because the cooking process of Vietnam, emphasizes the freshness and new terms, then immediately spring rolls filled with various ingredients, then fried when a visitor message. Indisputable freshness longer.

Now, that said if the pot is hot. That shabu-shabu style of Vietnam. Just as shabu-shabu, in general, dishes, various fresh vegetables and thin slices of beef dish was a plate full and ready to be boiled. Stay items you want to cook in a broth that has fragrant aroma. There are mushrooms, onions, meatballs vein, tofu, mustard greens, and beef. Well, not priceless. Pas eaten during the day with a stomach that is currently empty. This plate of food with a bowl of rice is given a dash of sesame seeds. Vietnam rice as typical style.

Vietnamese dish is rich in spices and sauce is no exception. In a restaurant table will always have three types of salsa, sauce of Vietnam, namely Hanoi House and chili pepper. Each sauce has its own taste. There is a spicy, sweet and very spicy. It even ensures that eating more heartily. To eat hot pot sauce if this is the same, namely if the sauce. Lemongrass sauce with the stew.

Restaurants that operate in 11.00-23.00 WIB has a capacity of 80 seats. Mi Casa Hanoi often used for purposes of collecting, birthday or meeting. There is also Wi-Fi service. The modern design of the restaurant concept, but do not forget the atmosphere in the country of Vietnam. On the wall is a hat of some of the banana trunks used as the farming population of Vietnam.

There are also several paintings depicting life in the country. This painting, according to Rigel, arrived from Vietnam. On the roof of the body is an ornament resembling a fiber boat banana trunks are also imported from the country of origin.


http://www.okefood.com/read/2010/02/18/299/305058/aneka-saus-vietnam