Good in small portions with a variety of flavor are typical of dim sum. Now, with a sense of his Cantonese style food is available at the Shang Palace, Shangri-La Hotel, Jakarta.
Dim Sum, has now become one of the menus are increasingly popular in Indonesia. Almost all restaurants, especially Chinese restaurants, serves a menu that would have been this small. That said, traditional Cantonese food is known since many centuries ago has been carefully prepared by combining the color, smell, taste and shape.
According to legend, according to their mother's name first made dim sum of China's households for drinks and snacks for the men. Dim Sum is served on the grinding of wheat every morning before work. Snacks made this loving bear brunch foods that are different from other cuisines that combine breakfast and lunch. That is, food is served between breakfast and lunch, or better known as brunch. This snack enjoyed with chopsticks, traditional Cantonese cuisine.
"This food has a literal meaning of happiness," says Public Relations Coordinator, Hotel Shangri-La Jakarta, Mala Ekayanti.
To spoil the food lovers, restaurant Shang Palace is located in Shangri-La Hotel, Jakarta was trying to serve dim sum with a special taste. Dim sum here is divided into different types of good taste and shape. Start with a salty sweet taste to a variety of areas including meatballs, meat, vegetables and fried or steamed sweet cake.
At Shang Palace you can enjoy all you can eat package called Dim Sum lunch. These packages can be enjoyed during the day from Monday to Saturday only Rp138.000 per person. This dish can also be ordered à la carte during lunch hours.
Dim Sum menu is fine here, among others, ham sui Cook. Oval, this dish has a unique flavor that is sweet and salty on the outside of the field that contains chicken, dried shrimp and mushrooms. To complement this menu can dicocol with chili sauce.
Besides dim sum that meat contains, in a restaurant with a capacity of 327 seats serves vegetarian dishes including vegetarian dim sum fan Guo. The menu is like dumplings, but the size of dim sum menu is also in the form of small and small.
Mala explained, dim sum lunch, presenting 60 exquisite dishes are not limited to dim sum alone, but includes an appetizer, soup, main meal, the staple food, the dessert. "Menu package all you can eat dim sum is not only serve dim sum, but also presents a different menu from appetizer to cover starts," said Mala.
Some of the opening menu in flavor penggugah crispy skin salmon with garlic, and crispy eel with salt and pepper. Furthermore, warm soup choices are also available, like hot and sour soup.
There is also a main course of homemade specialties including roast duck was fried diced beef with black pepper sauce, shrimp with mayonnaise, they almost become a favorite of visitors.
Besides these dishes in the restaurant interior that combines contemporary and traditional Chinese desserts are also available, which of them has a refreshing taste like mango pudding, there are sesame ball, mini egg tart, crispy spring rolls nian gao, fluffy pumpkin pancakes, until almonds tofu.
http://www.okefood.com/read/2010/07/27/303/357062/303/nikmati-kelezatan-dim-sum-ala-kanton
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