Not only a variety of Japanese cuisine serve Rakuzen also famous for its freshness and quality of material is number one. Plus the elegant interior and reasonable prices, this restaurant deserves underdog.
In the middle of the fifth floor of Pacific Place Mall in the central business Sudirman Central Business District (SCBD), Jakarta, Rakuzen location easy to find. With a unique design resembles a giant fish stomach of wood, this restaurant offers a varied menu of Japanese favorites in the minds of consumers.
The combination of the sophisticated touch of modern life with ancient Japanese aesthetic, personal excellence Rakuzen always considered a measure of true satisfaction. Taste of eating places are made based on the reliability Chef Kenzo Izumi, who is recognized as a cook for the freshness of first class quality and authenticity of food ingredients.
"We have been open since November 22, 2007. Prior to the opening in Jakarta, Rakuzen already exists in
Singapore and Malaysia. While we eat, including the favorite for the Japanese seafood, "said restaurant manager Rakuzen Bona Tampubolon.
According to him, which was Rakuzen advantages compared to other Japanese restaurants is the quality and freshness of the dishes. All material is cooked after the customer order, so nobody saved first.
"Here, how to store and cook it's also different techniques to produce dishes that more special," said Bona.
Rakuzen, Bona said, dividing the space into four different sections and functions of the atmosphere, namely tsukushii, akashii, kamiusa and Izumo, the characteristics of a city to size in the state of the Rising Sun Again, provided that the sushi bar and two VIP rooms. "The capacity can reach 136 seats," he said.
Bona said, although divided into different zones of the room, all places offer every comfort for visitors by placing a bench stool soft and beautiful scenery. Because of its location in the center of business, Rakuzen office staff, businessmen and other wealthy visited during lunch and dinner.
Like other Japanese restaurants, sushi Rakuzen favor of rice which is formed with side dishes (neta) such as fish, meat, raw or cooked vegetables. Sushi rice usually has a mild taste sour because seasoned mixture of rice vinegar, salt and sugar. Here are five types of sushi.
Under Makimono (sushi rolls), Gunkan (sushi boat shape), uramaki (coil size medium rice with nori on the inside), temaki (nori contains a funnel-shaped sushi rice and fish and vegetables) and oshisushi (rice cooked with neta, for a pressed while the intention of compressing the resulting rectangular sushi rice).
The favorite for sushi classes, among them the dragon roll Jumbo Ebi Katsu fried in spices with toping avocado and Tobiko (flying fish eggs).
Pellets flying fish eggs soft reddish offer savory salty sensation on the role of rice. "Here we have prawns, so visitors happy to use", said assistant store Rakuzen Chef, Nova.
There are also grilled salmon roll is a piece of salmon and mushrooms rolled in rice and then burned. Not just sushi, sashimi Moria true Rakuzen also offers a variety of seafood, which is mixed with fresh prime eaten in a raw state with flavors like Shoyu sauce, grated ginger and wasabi.
Examples of this category is oki menu of seven kinds of sashimi, which is dried shrimp, salmon, maguro (tuna), kanpachi (a type of fish, yellow tail), IKA (squid), Tako (octopus), sword fish and locust -scallops (scallops). Fresh and enticing flavors. Set menu, available rakuzen maru Bento is a complete menu ranging from tempura, sashimi, sushi, nikujaga (vegetable stew), Unagi (eel), kobachi (extra menu), fruit, salad, and miso soup.
Nova said that here should not be forgotten served, is that Japanese Wagyu cattle that were carefully bred in a special way. Not only eat grass, but also nutritious grains such as corn and barley are also drinking beer.
Even when entering the age of 10 days, the cows were given vitamin A, B, E and calcium. Cows in a cage width and massaged regularly, so no stress.
"As a result, beef is very tender and melted in the mouth when eaten," he said.
Rakuzen Wagyu beef cooked in different ways eg from the steak, shabu-
shabu, Sukiyaki, tasaki (Wagyu skin is burned), and saikoro (diced and cooked with flour). Overall menu available here numbered about 200 more.
to drink, this restaurant offers a variety of coffee, tea, chocolate, Japanese cocktails, alcoholic drinks, smoothies, and wine. "Most every day we offer
"Today's Special Menu" that vary according to season food in Japan. In essence, we cook with the heart, so a sense of who presented satisfactory guests, "said Nova.
When the month of Ramadan, Iftar Rakuzen three new menu to choose from, namely with Serenity kisu fish, Japanese pumpkin, salmon rolls and cranky offers. There vivo City consisting moriawase sashimi, Chinese yam and Unagi shirayaki. There is a generosity that is a mixture of Wagyu beef, sushi and sashimi.
Rakuzen also provides a menu all you can eat special on Saturday, Sunday and holidays. With prices only Rp189.000 for adults and children under the age of 10 years Rp89.000, you're happy to eat every meal here smelling Japanese.
http://www.okefood.com/read/2010/08/11/303/362083/303/segar-nikmat-hidangan-jepang-di-rakuzen
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