Typical Modern and Traditional Japanese Menu

Japanese cuisine has its own taste, classic and modern menu. Well, in Sekai Restaurant, both Japanese-style menu is presented in full.

In Indonesia, the typical Japanese menu is increasingly popular. The audience of this menu are now more easily locate their favorite menu. From the menu, a la fast food restaurant the menu. One of them is Sekai Restaurant. Unlike other restaurants, here are three options, namely shabu Japanese food, sushi and robatayaki. Sekai name from the Japanese language that means the world.

"The purpose of this floor is expected Sekai Sekai Restaurant became a worldwide restaurant," says Restaurant Manager Sekai, Ahmad Isnaeni.

For this dream, she was also an innovative mix of his menus. In addition to the creative menu, they also present the nuances of the elegant dining room comfort. The restaurant has two floors and a total capacity of 120 seats is an interior form a more elegant furniture. The elegant shades complement the outdoor atmosphere in space, such as trees, grass and garden walls, and a beautiful pond. Of the outer atmosphere of that unit, then the impression of a relaxed, comfortable, friendly, and of course it will feel when entering the restaurant Sekai.

"Despite the fact that in the room, but the atmosphere outside the chamber, that makes visitors more comfortable," said the man, who was called Isnen this confidential.

Restaurant that has been present since mid-June 2005 was originally located in the region Mangunsidi Wolter, South Jakarta. In June 2010, this restaurant moved to Jalan Suryo No. 30, Senopati, Block S, South Jakarta. It is said by Isnaeni, Sekai Restaurant is a restaurant that a unique concept for a mix of traditional and modern Japanese, and it shows on the food menu is served here.

Call it the shabu-shabu is a traditional flavor. Here are three options shabu, shabu that is all you can eat with a choice of New Zealand meat, there are also a la carte methamphetamine use Australian beef, Wagyu Shabu with a choice of Wagyu beef imported from Australia. For the companion crystal meth, there are two special sauce choices, namely Sekai sauce and peanut sauce that can be selected based on taste.

"All special meth cooked with water, ie water konbu, a kind of broth made from sea algae that is useful as a flavor enhancer," said Kasman, Executive Chef Sekai.

Unique, all processed shabu on top of electric stove, next to spoil the guests, the selection of this stove, because it is safe.

As for the traditional menu of modern mix can be tried a variety of sushi, as sushi is a favorite of visitors Sekai roll lover. The menu is made with a very interesting form. When a beautiful woman with a beautiful color.

There is also a menu labeled dragon roll is similar to the dragon. Fusion sushi is a combination that includes a full sushi rice with avocado and nori.

For a modern menu, may be tried robatayaki ie steak with Japanese spices. Sekai Restaurant has a variety robatayaki with a sense of the diverse and unique as the Australian Wagyu ribeye steak. The menu is the most favorite for large berporsi about 180 to 200 grams per dish.

"Sauce is a sauce mixed with Japanese steak sauce, it was a bit salty," Kasman said.

It turns out that steak is not only based on beef meat served, but there are also made of fish, like Sanma shioyaki, fish from the Pacific Ocean, which burned with a maturity of taste.

For the most traditional menu and sown, is a traditional Japanese yakitori skewers are baked with a special sauce. If you want to try your pick tsukune merger, which take minced chicken topped with a diverse suit the tastes of visitors. What makes this menu is a contemporary sauce made with different flavors and there are options, either wasabi, katshubushi (dried fish), cheese, ground beef or fish, teriyaki sauce, mayonnaise, ground black pepper, and nori (seaweed).

The restaurant is open 10 hours and closes at 10 hours per day is set at an affordable price, ranging up to Rp9.000 Rp245.000, including a number of menu packages and all you can eat a la carte.

"Here, promo package all you can eat sushi and shabu was very famous," says Isnaeni.

Sekai commitment to this high quality food at affordable prices backed by superior service to a satisfying experience for every customer. This is clearly Degan the regulars who are owned by Sekai Restaurant.

"The government, even a few ministers ever eat here. Artists too much," said Isnaeni.

Intrigued by the Favorites menu is a mix between traditional and modern Japan? Visit Sekai Restaurant.

http://www.okefood.com/read/2010/08/19/303/364488/303/menu-modern-dan-tradisional-khas-jepang