Authentic menu Pisa Affairs

Italian cuisine restaurant multiply everywhere. However, the Mangiare experience a different feel to others. Seautentik taste and the kitchen was made possible as the country with its famous Leaning Tower of Pisa was an icon.

Italian Bistro's Executive Chef Abdul Mangiare SOMADIR who is 12 years of activity in the Italian cuisine, he said, all the food menu in place to blend perfectly into the language and friendly visitors. This was followed by a selection of fresh ingredients and seasonings are imported directly from Italy.

"We are giving priority to quality and quality of the kitchen. So, no wonder you did not disappoint. Many visitors who come want to come back again," he said.

He Mangiare have a complete menu of antipasti, pasta, main course, salad, to dessert. Try it here good food like green fettuccini with e-salmonale, ie fettuccini with smoked salmon mixture of meats and vegetables. Combined with a soft extra crispy salmon fettuccini make this dish special. So delicious to eat the last bite.

Mista is also in green Pesce against, namely, white meat snapper, salmon, prawns and shrimp are covered in tomato sauce, cream and vegetables. This drink tastes really delicious seafood. Then came also available in tagliata lamangiare, beef tenderloin that has been in the grid-shaped slices per slice with a typical Italian seasoning mix Lézat Mamamia.


crispy fried salmon on the inside outside, but soft is also fascinating. This meal is served with potatoes and peppers. Another menu is equally delicious bass alle verdure, gnoghi Gorgonzola, spaghetti aglio olio e peperoncino and spaghetti marinara.

Another one worth trying, that is, their pizza a little different with the Italian pizza. If it is usually in the form of fine Italian pizzas, La Mangiare, who presented his pizza bread is a little thicker so that it can satisfy the visitors who ate them.

For dessert, La Mangiare provides a variety of special treats such as tiramisu, carrot cake, ice cream and hot chocolate mix. Available a variety of fresh juice drinks, coffee, cappuccino, latte, tea, milkshakes, pumpkin, soda, beer and wine.

SOMADIR said many expatriates who wish to know the chef prepares the food in restonya because he felt very Italian. When he learned of the process, is a chef of Indonesia, was surprised.

"We think that all chefs from outside. In fact, a local native," he said.

For those of you loyal visitors, offering wine tasting The Mangiare the Friday of each month starting this May. Only upon payment of 100,000, will get four glasses of wine to mark native Australia Jacobscreek Salisburry. In addition, you also get a snack buffetgratis.

This restaurant also offers a package price lunch and Sienna Sienna Rp57.500 II. So, with a menu of authentic Italian restaurant, reasonable price and satisfactory service, there is no reason for you not to visit the Mangiare.

http://www.okefood.com/read/2010/05/10/299/331180/menu-autentik-negeri-pisa