In presenting the concept of casual and lounge, Damask Boutique Resto present in the south of Jakarta by offering a variety of Western and Asian menu is very tempting. Your new choice for a true food lovers.
Located at Jalan Raya Terogong No. 75, Cilandak Barat, South Jakarta, Damask Boutique Resto offers several options for you on a culinary journey. With the concept "boutique restaurant is unique and the only one in Indonesia, this elegant restaurant aims to satisfy customers' needs are very specific.
So do not be surprised if the choice of the menus are varied. Although the preferred western food, here are also available with typical dishes from the countries in the Asia-Pacific, including the traditional country menu. Interestingly, the courts in Damask Boutique Resto's are custom made, meaning that his own brew of experienced and qualified chief cook of this restaurant.
"We want the needs of customers who come from various countries, not only to meet Indonesia. Yes, the menu is very diverse. So, while the new operating system since the end of June 2010, we have been able to provide customers with all benefits, "said General Manager of Damask Boutique Resto, Toto CI Murtiono.
The word "damask" is derived from the Sanskrit word that a growing interest, so that managers expect to eat this place will continue to re-develop into a better direction. Toto explained that the restaurant took A & B plus segment centered around the location and the Jakarta and surrounding areas.
"About 80 percent of these dinners are expats from different countries, in addition to the executives and families coming away from the site. If in terms of age, it seems suitable for all ages," he explained.
Excellent restaurant with a concept presents complete amenities, including available space "Dining Area" has a capacity of 45 seats is equipped with a reception lounge and a wine cellar.
There is also a "Royal Damask Room" is also used as a VIP room. Learn the nuances of classical European capacity 14 seats including a private toilet and a private smoking room. The last, "Casual Lounge" concept complete with outdoor bar, gazebo and decorative pond with 95 seats.
"Normally, this area is a favorite choice of visitors," says Toto.
In line with West-rate meal, Resto Damask Boutique offers a wide selection of excellent menus. Among them before opening the menu, available special damask, which is a snail snails baked with tomato mixed Concas presented with vol au vent, which is baked puff pastry as a container. Mesclum salad served with a salad of fresh vegetables.
The mixture is tasty baked snails, tomato slices and vol au vent, presents extraordinary cuisine sensation. There is also meat infusion balsamic salmon brushed with olive oil and balsamic homemade infusion (a type of wine vinegar), then smoked.
"This menu is suitable for you on a diet, because the materials are healthy and fresh," said Senior Sous Chef Damask Boutique Resto, Irmansyah.
Jump to the main courses, boutique bass is a menu that you must try. This food is a baked fillet of sea bass fish combined with rice risotto, spinach Tumble (saute spinach), then smeared parmessan tuille and creamy pepper sauce.
The menu will surely shake your tongue. Do not forget to taste the filet mignon is grilled beef with spinach mixture Tumble, asparagus, turning the potatoes and blue cheese sauce.
It's meat tastes tender, tasty and melted in the mouth. Add spinach, asparagus, potatoes, made sure you'll be hooked. Irmansyah ensure that all menus are served in a very exclusive place that can not be found in other restaurants.
"Here, in addition to the various menus and healthy and the price is not too expensive," he said.
For dessert, black rice restaurant Damask Boutique seduction. Chef de Partie Pastry Boutique Damask Resto, Desi Ratnasari suggested this is a cake combined with black sticky homemade white chocolate flavor of pandanus, ganache (chocolate cream) and served with vanilla sauce and red current.
The use of white chocolate flavor of pandanus, bright he is, because they wanted the typical food of West and East combined.
"While many western fragrances, we are still a hint of Indonesia. So we use the pandan leaves. Incidentally, expats really like the taste," tuturnya.Selain, there was chilled mango soup menu is the sweet scent of mango extract in with coconut milk and lemon juice.
"Although the material is simple and easy, but it feels good and fresh," says Daisy. There are also classic apple pieala fashion.
http://www.okefood.com/read/2010/09/28/303/376868/menu-barat-asia-yang-menggoda
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