Thursday, October 14, 2010

Tips for Pairing Wine With Pizza

If you like wine and pizza, not just eating and drinking wine, but you should be how to choose the right wine with the right pizza. Learning to do this is really very nice.

Although there is nothing wrong in choosing both, but you will get results very enjoyable by following these alloys. Because the type of wine far more than on the type of pizza, then first select the pizza first and then choose the wine.

Remember: Wine should be chosen for light food and wine is more severe for a heavy meal. Foods such as soups and other light dishes will fit with light wines. More often than white wine would be an appropriate choice. foods that are more robust with a more complete sense then the best option is with a strong wine.

In general, red wines from Italy like Valpolicella or Chianti matching pizza. Sangiovese is a great choice as well with Zinfandel.

Cheese Pizza: Cheese pizza is the basic type of pizza and much more flexible than others. Those who prefer white wine can go with full-bodied Chardonnay, because it will match the taste of cheese. This is also the ideal choice for bread and tomato sauce that came with pizza. Those who like red can go for a Sangiovese or a Chianti Classico that is also a big game for pizza and cheese pizza is generally preferred as most that have a demand for basic red sauce of red wine while, while the white pizza sauce basic commands.

Meat Pizzas: Meat pizza has a full-bodied flavor and requires a strong wine. Pizza with ham is the exception. A strong flavor such as Syrah or Zinfandel would be a good choice with most meat pizza.

Hawaiian Pizza: Pizzas Hawaiian far sweeter than the other pizza and usually will require a sweet wine. A Riesling would therefore be a good choice to go along with Hawaiian pizza. An alternative would be light-bodied Beaujolais or Sauvignon Blanc.

Vegetarian Pizza: Vegetarian Pizzas The sense in which there is not as strong in most of the meat pizza. Therefore, vegetarian pizza would go well with something that does not beat the feeling of softness. A soft and light wine such as Pinot Noir therefore will be a great choice for a vegetarian pizza, because it will draw out flavor sauce well.


http://ezinearticles.com/?Wine-With-Pizza---Tips-on-Pairing-the-Two&id=5205477

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