Legendary Steak Delicacy Track

At this steak house is not only the old era atmosphere is maintained, but also taste the food. Sliced beef on top HOTPLATE, poured homemade chocolate sauce is tasty, fragrant. French fries, carrots and broccoli setup complete this beef steak. Dinner rolls flavored soft butter became penyempurna view of this legendary steak!

If you want to eat steak in Jakarta was not difficult. Many restaurants offer this western menu. From the premium five-star steak house steak to five-foot shop. However, keep the taste of the afternoon, I just want to enjoy a steak old era style.

Actually what I want to taste again is mama bread and dinner bread from Gandy Bakery located in Menteng. Mama soft bread with sweet butter spreads tasty indeed never unparalleled elsewhere. Likewise with a long dinner bread, soft butter with a punch strong aroma.

This bakery is on the right, right in front of the stairs at the Gandy Steak House & Modern Bakery is. At the top, there is a lunch restaurant was pretty crowded visitors. Although coupled with various types of fresh bread, mama bread, and dinner bread, and chocolate bread still available, with green-red packaging as before.

Steak house that since 1980 there was almost no change in the interior view. Shades of black with red, black berompi servants still appear as often as I used to come to dinner with the family. Hiss HOTPLATE watered containing steak sauce, butter-flavored smoke evaporating the haurm tasty. Hmm .. very intriguing!

View menu, there were many changes made. For steak there is the option of U.S. beef, Australia, Wagyu and local levels. Options typical Japanese dish also started included as shabu-shabu, and teriyaki. So, do not have to eat steak, but a complete Western-style food Japanese restaurant also available.

Oh, yes Salad Bar is now also on the side of this restaurant. There is a wide choice of salad ingredients can be formulated alone as tomatoes, sweet corn, cucumbers, peppers, potatoes, alfafa bean sprouts, lettuce and salad ingredients such as pasta salad, smoked beef salad and potato salad. This menu can be taken alone and formulated to taste in small bowl available.

Before steak served dinner served 2 pieces of bread with a small cup of butter. Bread soft, smooth and warm. The more comfortable when dicocol butter. Gandy steak which I presented a message on the HOTPLATE. Waitress brought the steak but not placed on a trolley and pushed. Sauce will be poured when placed on the table.

One plate was of French fries, carrots and broccoli setup and sliced tomatoes, served to complement this steak. Rather thick piece of meat, served with mushroom slices sprinkled with chocolate sauce. This sauce is compounded kahs Gandy, brown, with some butter and a strong beef broth. I suspect this is gravy buttered meat is very tasty, so delicious with a strong sense of flesh.

Tender beef with pepper aroma strong enough, when dicocol with savory sauce was more gentle. A few slices of chewy mushroom is placed under the steak. Not much different from the ordered steak combo my friend. Steak, chicken and fish are served in one of this HOTPLATE PANIR wrapped and fried flour dry.

Sliced mushrooms and sauce steak cokelatpun complements this dish. Slices of chicken meat and fish are not too thick creamy soft feel. Savory accents taste and aroma of teak pepper excessive make it taste good steak. The inside of the chicken meat was too dry, too was very tasty, delicious.

Frankly with the sense of a classic dish is able to miss meals dispelled past. Especially when home, my mom had to buy bread and bread dinner my mother's favorite. Unfortunately there were no major bakcang full of meat and ongol-tanned ongol legit!

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