Vegetable Calzone Stuffed Unique and Healthy

Jakarta - Pizza calzone called the fold is a very unique taste. Because folded the juice from the contents trapped inside and gives a sense of a more moist and delicious. This one is filled with a variety of healthy vegetable stir-fry. Taste? Well .. of course, crunchy and tasty!

Material:
500 g pizza dough skin *)
Spread:
250 g tomato sauce (from canned tomatoes)
Topping:
100 g tomatoes, chopped
60 g black olives, chopped
60 g red pepper, chopped
60 g zucchini, thinly sliced
10 pieces of fresh basil, finely sliced
200 g mozzarella cheese, small slices of thin

How to make:

After fermented for 1 hour, the dough into 4 pieces and set aside briefly.
Roll thin dough with a rolling pin.
Apply half of the dough skin with Tomato Sauce.
Place the topping ingredients on top. Sprinkle with a little water to keep it moist while baking.
Fold in half to form a half circle.
Select the edges until sealed and fixed.
Bake in hot oven 180 C for 10 minutes to dry the edges.
Serve warm.
For 4 pieces

Source: http://food.detik.com