Choosing How to cook dishes from

In order for a meal at a restaurant to celebrate Christmas or new year with your family does not bring repentance, we better get used to read the menu carefully. Select the type of dishes are a little fat, compared to slightly more fat. Also, know well the meaning of the language \"magic\" which explains the name of some menu or content of the food description.

Less fat
Baked: baked in the oven
Braised: angsio (cooked in a pan covered with spices)
Broiled: baked
Grilled: burned
Lightly Sauteed: cah with a little oil
Poached: boiled
Roasted: roast
Steamed: steamed
Stir-fried: cah / fry

Slightly more fat
Au gratin: in cheese sauce
Batter-fried: fried with a layer of flour
Bearnaise: French-style sauce with foodstuff yolk and butter
Breaded: with flour PANIR
Beurre blanc: a thick sauce with vinegar, white wine, garlic, and butter, cold
Buttered: with butter
Creamed: with cream
Crispy: fried dried
Deep fried: fried in lubricator that many
Double crust: two layers of flour
Pan fried: fried in a skillet
Hollandaise Sauce: cream sauce prefabricated from butter and foodstuff yolk
Pastry: like croissants
Sauteed: cah with more oil